Why We Built a House Dedicated Solely to Japanese Stem Hojicha
Every afternoon around 3 PM, millions of us face the same compromise: drink another 90mg espresso or 70mg matcha and pay for it with midnight restlessness, or settle for watery herbal tea that never satisfies an iced latte craving.
In Kyoto, the answer has existed since 1920: Hojicha - pure Japanese green tea gently fired over charcoal heat until bitter catechins and caffeine give way to warm notes of melted milk chocolate, toasted hazelnut, and caramelized honey.
Explore the First-Harvest Tins
Never Burnt Autumn Leaf
Most brands roast cheap, coarse autumn leaves that taste smoky and astringent. We select shaded first-harvest Kukicha and Karigane stems packed with natural amino sugars and L-theanine.
12-Micron Silk Texture
Compressed-air jet mills pulverize our fired stems without friction heat, locking in delicate cocoa-hazelnut aroma compounds so every iced cup drinks like velvet.
A True 30-Day Supply
Instead of tiny $25 20g tins that run out in six drinks, our 80g UV-matte canisters and 90g nitrogen refill pouches honor a real daily ritual at $1.00 to $1.18 per cup.
The Noon & Night Hojicha Duo
No. 01 Golden Stem (80g) + No. 02 Velvet Cacao (80g) Countertop Tins
30-Day First-Cup Taste Guarantee | Ships fresh from WA & CA | 1-Tap Apple Pay & Stripe Link